Persiana 10th anniversary edition - Sabrina Ghayour, Aster

THE 10th ANNIVERSARY SPECIAL EDITION OF THE BESTSELLING, AWARD-WINNING MIDDLE-EASTERN COOKBOOK - WITH A GOLD-FOILED TEAL JACKET, SILKY RIBBON MARKER AND GLOSSY, GOLD EDGES TO CELEBRATE A DELICIOUS DECADE OF THIS MUST-HAVE RECIPE COLLECTION'It was clear the moment Persiana came out that Sabrina Ghayour was a real talent, and so it has proved! Happy 10th Birthday to the book that started it all!' - Nigella Lawson'The golden girl of Persian cookery' - Observer'This is Ottolenghi with rocket fuel' - Times'A fantastic treasure trove of good food' - Raymond Blanc'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday'Brilliant for the novice, the time-poor and even the seasoned cook' - Guardian'Will have you salivating with Pavlovian gusto' - IndependentThis enhanced edition of Sabrina Ghayour's original Sunday Times bestselling collection of over 100 recipes for simple, fuss-free, easy and unmissable Middle-Eastern inspired dishes full of flavour is the must-have cookbook you'll use again and again. CONTENTS INCLUDE: Mezze &,amp, Sharing PlatesAubergine chermoula, Marinated feta, Spiced lamb koftaBreads &,amp, GrainsEastern-style foccacia, Persian bejewelled rice, Lamb biryaniSoups, Stews &,amp, TaginesChicken, preserved lemon &,amp, olive tagine, Lamb shank, black garlic &,amp, tomato tagine, Seafood &,amp, saffron stewRoasts &,amp, GrillsSeared beef with pomegranate &,amp, balsamic dressing, Prawns with sumac, coriander, lemon &,amp, garlic, Lamb &,amp, pistachio pattiesSalads &,amp, VegetablesBlood orange &,amp, radicchio salad, Fig &,amp, green bean salad with date molasses &,amp, toasted almonds, Cumin-roasted carrots with honey-lemon dressing &,amp, goats' cheeseDesserts &,amp, Sweet TreatsBaklava, Pistachio, rose &,amp, raspberry madeleines, Strawberry &,amp, pineapple carpaccio